Tom Kha Soup

Tom Kha Soup

Ingredients
Vegatable Stock 1 cup
Coconut Milk 1 cup
Lemongrass ½ stalk
Galangal 6 slices
Kaffir lime leaves 2 hand torn
Serrano Chillies 2-3 (big pieces)
Lime Juice 2 tbsp.
Sugar ½ tsp
Cilantro leaves handful
Vegs, tofu, mushrooms appropriate volume
Salt to taste

Makes 2-3 bowls of soup, preparation time is about 15-20 minutes. This is a vegetarian version: vegetable stock instead of chicken stock, tofu & vegs. instead of boneless chicken, and salt instead of fish sauce. Also, if Kaffir lime leaves are not available use Lime Zest. The lime juice should be added at the end.
Preparation