Tomato Rice
Ingredients
| Rice | 1 cup |
| Tomatoes | ½ can |
| Green Pepper | 1 |
| Onions | 1-2 |
| Green Chillies | 2-3 |
| Ginger | ½ inch |
| Garlic | 2-3 cloves |
| Fresh coriander | bunch |
| Random spices | ? |
Preparation
- Fry cut onions, green pepper, ginger, garlic, random spices ( cloves, black pepper, cinnamon, cardamon, bay leaves) and salt for 5 - 10 minutes.
- Add tomatoes, sauté for a while.
- Add washed and drained rice, fry for 5 minutes or so. Add more water and cook until rice is done.
- Extra fancy: Top rice with cheese, tomato and green pepper slices (rings, e.g.) and bake for 20 - 25 minutes at 250o.