Pasta Salad

Ingredients
Preparation
 
Pasta (rotini) 8 oz
Vegetables 2 ½ cups
Cheese (grated) ½ cup
Olives (sliced) ⅓ cup
Italian Dressing 1 cup
  • Boil pasta with some salt and olive oil
  • For vegetables, use peppers, spring onions, onions, cucumbers, etc.
  • Mix, and add salt to taste