Pasta Salad
Ingredients
Preparation
Pasta (rotini)
8 oz
Vegetables
2 ½ cups
Cheese (grated)
½ cup
Olives (sliced)
⅓ cup
Italian Dressing
1 cup
Boil pasta with some salt and olive oil
For vegetables, use peppers, spring onions, onions, cucumbers, etc.
Mix, and add salt to taste