| Yogurt 32 oz.|
| Coriander seeds || 2 tsp.|
| Cumin seeds || 2 tsp.|
| Red Chili powder || 1 tsp.|
| Chana Daal || 1 tsp.|
| Rice or rice powder || 1 tsp.|
| Coconut (grated) || 2 tsp.|
| Salt || 2 tsp.|
| Mustard || 1 tsp.|
| Turmeric || pinch|
| Red Chili || 1|
- Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chili in a little oil.
- Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil.
- Stir in rice powder, and heat on low until consistent texture is achieved.
- Heat oil and mustard seeds and add to the mixture.