More Kozhambu
Ingredients
Yogurt 32 oz. |
Coriander seeds | 2 tsp. |
Cumin seeds | 2 tsp. |
Red Chili powder | 1 tsp. |
Chana Daal | 1 tsp. |
Rice or rice powder | 1 tsp. |
Coconut (grated) | 2 tsp. |
Salt | 2 tsp. |
Mustard | 1 tsp. |
Turmeric | pinch |
Red Chili | 1 |
Preparation
- Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chili in a little oil.
- Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil.
- Stir in rice powder, and heat on low until consistent texture is achieved.
- Heat oil and mustard seeds and add to the mixture.