More Kozhambu
Ingredients
| Yogurt 32 oz. |
| Coriander seeds | 2 tsp. |
| Cumin seeds | 2 tsp. |
| Red Chili powder | 1 tsp. |
| Chana Daal | 1 tsp. |
| Rice or rice powder | 1 tsp. |
| Coconut (grated) | 2 tsp. |
| Salt | 2 tsp. |
| Mustard | 1 tsp. |
| Turmeric | pinch |
| Red Chili | 1 |
Preparation
- Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chili in a little oil.
- Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil.
- Stir in rice powder, and heat on low until consistent texture is achieved.
- Heat oil and mustard seeds and add to the mixture.