Broccoli Curry
Ingredients
| Broccoli | 1 |
| Potato | 1 |
| Onion | 1 |
| Random Vegs | as needed |
| Ginger & Garlic Paste | ½ tsp. |
| Salt | to taste |
| Chili Powder | to taste |
| Dhania Powder | ½ tsp |
| Jeera Powder | ½ tsp |
| Urad Dal | ½ tsp |
| Mustard Seeds | ½ tsp |
| Turmeric | pinch |
| Oil | 4 tsp. |
Preparation
- Cut the broccoli into small pieces and cook in the microwave for 6 minutes.
- Heat 4 spoons of oil in a Pan and add 1/2 tsp urad dal, 1/2 tsp mustard seeds and fry them to goldenbrown colour.
- Chop the onion, Potato into pieces, add it to the above mixture and fry till the potato is boiled.
- Add to the above, ginger and garlic paste, dhaniya and jeera power, little turmeric powder and if you want garam masala 1/2 tsp.
- Add to the above pan, those seperately cooked broccoli pieces along with cut corn and salt to taste and red chilli powder and cook it for 5 minutes. Your broccoli curry is ready to be served with either rice or chapati.
