Aloo Dam

Sliced Potatoes 16 oz (1 can)
Onion 1 small
Oil 3 tbsp.
Ginger ½ tsp
Garlic ½ tsp.
Cumin Seeds ½ tsp.
Turmeric ¼ tsp.
Chili Powder 1 tsp.
Coriander Powder 2 tsp.
Yogurt ⅔ cup
Salt ¼ tsp.
Bell Peppers 1 cup
  • Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds.
  • Add sliced potatoes, diced tomatoes, and chopped bell peppers. Add these, mix well, and cook for 4-5 minutes, continuously stirring.
  • Sprinkle with turmeric, coriander and chili powder.
  • Beat the yogurt and blend into a smooth mixture. Add yogurt and salt.
  • Mix gently, cover and cook for about 10 minutes on low heat.