Adai

Ingredients
Rice 1 cup
Urad Dal ⅓ cup
Chana Daal ⅓ cup
Yellow Split Peas ⅓ cup
Salt 1 tsp.
Red Chili Powder 1 tsp.
Onion (opt.) 1 (large)
Carrot (opt.) 1
Coconut (opt.) ¼ cup (grated)

Preparation
Freezing Note: If freezing, only ferment for about an hour. The mixture will have to left outside for a while before being ready to use.